Thanks for guessing! This was fun!
It weighs 51 lbs.
Judy is the big winner here - congratulations!
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Judy is the big winner here - congratulations!
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I picked up some boxes today. Oleo the cat inspected the pile before they got put away and ready for shipping. I think I could have fit another 10 in the car... but I thought this would be as many as possible for one run.
I didn't know if Carton Services would have any more for me - and I was so happy to find that they did! Yeah for cheap sturdy boxes lined with pink foam!!
Strawberry parfait in mason jars. Um yummy. They are sitting in the fridge right now cooling and waiting for us to eat them for dessert. I made key lime yogurt by combining Nancy's plain yogurt, sweetened condensed milk and key lime juice.... and I cut up a pint of berries that I picked this afternoon, sprinkled a little sugar on them... I layered with a few graham crackers - bam - key lime pie strawberry parfait. Oh yeah.
This afternoon I had a wonderful time out on Sauvie Island at Kruger farm. Strawberry U-Picking time is in full swing, there were still loads of green berries, but plenty of red ripe ones for eatting and taking home.
I am sorta a slow picker, there were just one or two good berries in each bush... and some were too perfect to take home. Woop - gotta eat them right on the spot :). But I took plenty home to eat over the weekend.
We filled the car with berries, okay so we could have gotten a few more pints in there, but it was hot and sticky and 90% humidity with random full sun (it was a few hours before a crazy wind/hail/thunder storm hit portland and took the city down). And I won't eat all of those, there were 4 of us picking and we brought home a flat for a friend to make jam with. I just picked 5 pints, cost me $7. (we were "silver pickers" just 3lbs shy of the "gold pickers" discount and too sweaty to go back for more)
Update: the key lime pie strawberry parfait was so so very tastey, we gobbled them up! You could hear our spoons rattling around in the jars scraping out every last lick of goodness... the graham crackers turned into cake-like layers from soaking up juices and expanding and the sweet/sour combo is just oh so tastey!
One bucket of scraps of colored glass. In the future these bits will be miniature mobiles. For now It's one full bucket of dirty scraps (although it sorta looks like a bucket of candy to me).
Here are all the materials and supplies I used... both cats came out to help me :) (not pictured is a bucket) I use a hanging plastic planter that I've drilled a large hole in the bottom and a piece of flat foam that I've cut a slit and a small hole in the center.
I put the foam around the base of the tomato plant, cut so it was bigger than the hole in the planter. This is not necessary, but it prevents any dirt loss and just makes life easier for the tomato plant.
I stood the tomato plant up on the bucket (the bucket was turned over) and brought the planter down over the starter... slowly started getting the delicate plant thru the hole. This year I only lost one little leaf. In past years I've surrounded the plant in a tube of paper and/or put a bag over the plant to protect it from going thru the hole... but honestly its easiest to just be careful and slowly get the plant thru the hole with no special tricks
Once the whole plant was thru I was able to just rest the pot on the foam circle...
Then I flipped the bucket over and stood the planter up in the bucket with the plant resting unharmed inside the bucket
my starter was not so tall which made this was possible, in past years I've needed a helper to hold the planter while I fill it with dirt before I hang it...
You can see the plant sits happily upside-down on the piece of foam
I filled the pot with some organic potting soil...
And then re-arranged the hanging chains so I could pull the plant out of the bucket and hang her!
Day 1 2009 Upside-Down Tomato