Tonight we taste tested the hard cider!And it was good. :)
Its done fermenting, to some degree. Although it will keep getting better over the next few months.
Tonight we transfered the brewing apple cider into a second sterilized container. This was to separate the liquid from the sediment,
allowing it to become more clear.
I cannot even tell you how good it smells!
Appley and gingery.
Yummy.
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