Saturday, May 21, 2011

Farmers Market Trip

This year for my birthday I want to encourage myself to cook at home more.

A trip to the farmers market = challenge to use everything we bought!

I've already washed and marinated the asparagus, put away all the greens, parsley in water, basil turned into pesto, radishes left to soak in cold water, steaks de-frosting for bbq action and cookies and baguette will be consumed before the end of the day.

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